Ms. Flynn has enthusiastically embraced a culinary career, focusing on healthy gourmet cuisine, and balancing a nutritious diet with an active lifestyle.  After earning her degree in culinary arts from Seattle Central Culinary Academy, in 2009, Molly continued her practical education in the kitchens of Whole Foods Market, as a cheese monger with Dean and Deluca, and among the tables of McCormick and Schmick’s Fresh Seafood Restaurants, as well as running her own catering company.  This year, she will be expanding her catering business, and using her nutritional expertise as a personal chef in the Seattle community.